About Us
At Nostrana, the farmers and ingredients cultivate the menu. We specialize in wood-fired, hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and an award-winning selection of wines from Italy and the Northwest. This labor of love is undertaken daily by our amazing kitchen, bar, and service staff, led by Executive Chef Bryan Donaldson and General Manager Tellina Kuhlman.
Our Team
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Executive Chef ">
Bryan Donaldson
Executive Chef
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Chef de Cuisine">
Justin Carr
Chef de Cuisine
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Chef">
Sam Reed
Chef
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Head Baker">
Wren Busby
Head Baker
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Pastry Chef">
Cassie Rousseau
Pastry Chef
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Bar Director">
Kate Williams
Bar Director
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Wine Director">
Austin Bridges
Wine Director
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General Manager">
Tellina Kuhlman
General Manager
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Event Producer">
Natalia Toral
Event Producer
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Director of Operations">
Nicholas Suhor
Director of Operations
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Owner">
David West
Owner
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Chef/Owner">
Cathy Whims
Chef/Owner